• A large group is considered to be 20 or more people
• Reservations are on a first come, first served basis
• The patio has a maximum space to fit 26 people
• The 3rd section (before patio area) fits 35 people maximum

 Reservations for Friday or Saturday should plan to be on or before 5:30 or on or  after 7:30pm and are allotted two hours for their dining experience to be able to  accommodate all patrons. The Red Mill will consider opening special on a Monday  for private parties.

 Any Specialty cakes brought in must show proof of being manufactured in a  commercially licensed and inspected kitchen, as it is against the law to carry in  homemade products.

 The Red Mill has a full wine list available. It is against the law to carry in any  alcohol. Bar tabs can be arranged with prior notification. Specialty wines/liquors  can be ordered with advance notice. Any bar bill can be added to the food bill as  a TAB, or the bar can serve the group on a cash basis.

 An automatic 18% gratuity will be added to the bill. Any tip above and beyond  that is appreciated, but not mandatory.

 Personalize your occasion with a custom menu. Ask Melissa for more information  at 341-7714.

 Decorating for special events is restricted, especially on Friday or Saturday. All  decorating must be pre-approved by management.

 All of our meals are served on a made to order basis. We do not serve buffet  style.

 Champagne & Champagne glasses are available per request.

 A firm head count is required a minimum of one week prior to your event.

 We look forward to working with you. Please let us know if you have any  questions or concerns by calling Don at 341-7714.

Click on pdf to see large group menu