Thank you for considering the Red Mill Supper Club for your special occasion! Reservations are on a first come first served basis and are highly encouraged.

If you (or anyone in your party) has special dietary needs-special requests can be accommodated with advance notification.

Personalize your occasion with a custom printed menu. Ask for more information.

The patio room seats 28 people maximum. The 3rd section (before patio) seats 34 people maximum.

Reservations for Friday or Saturday should be on or before 5:30 or on or after 7:30 pm. Early evening reservations are allotted two hours for their dining experience in order to accommodate all other patrons. The Red Mill will consider opening special on a Monday for private parties of 30 or more people.

Any specialty cakes (or other food items) brought in must show proof of being manufactured in a commercially licensed kitchen as it is against the law to carry in homemade products.

The Red Mill has a full wine list available. It is against the law to carry in any alcohol. Bar tabs can be arranged with prior notification. Specialty wines/liquors can be ordered with advance notice. Any bar bill can be added to the food bill as a TAB, or the bar can serve the group on a cash basis.

An automatic 18% gratuity will be added to the bill. Any tip above and beyond that is appreciated, but not mandatory.

Decorating for special events is restricted, especially on Friday or Saturday. All decorating must be pre-approved by management.

All of our meals are served on a made to order basis. We do not have the capability to do a buffet or serve "family style".

Champagne & Champagne glasses are available upon request.

A firm head count is needed a minimum of one week prior to your event (as well as any special menu needs).

We look forward to working with you. Please contact Don or Melissa at 715-341-7714 to start planning your special gathering.