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Thank you for considering the Red Mill Supper Club for your special occasion!
A large group is considered to be 20 or more people.
Reservations are on a first come, first served basis.
The patio fits 26 people maximum.
The 3rd section (before patio area) fits 35 people maximum.
Reservations for Friday or Saturday must be on or before
or on or after
and are allotted two hours for their dining experience to be able to accomodate all patrons. The Red Mill will consider opening special on a Monday for private parties.
Any specialty cakes brought in must show proof of being manufactured in a commercially licensed and inspected kitchen as it is against the law to carry in homemade products.
The Red Mill has a full wine list available. It is against the law to carry in any alcohol. Bar tabs can be arranged with prior notification. Specialty wines/liquors can be ordered with advance notice. Any bar bill can be added to the food bill as a TAB, or the bar can serve the group on a cash basis.
An automatic 18% gratuity will be added to the bill. Any tip above and beyond that is appreciated, but not mandatory.
Personalize your occasion with a custom made menu. Ask Melissa for more information at 341-7714.
Decorating for special events is restricted, especially on Friday or Saturday. All decorating must be pre-approved by management.
We look forward to working with you. Please let us know if you have any questions or concerns by calling Don at 341-7714.
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